Add the wild garlic and boil for a further 5 minutes.ĥ. When the potato is soft and cooked add the water and bring to the boil for 5 minutes.
When the onion has started to soften add the sliced potato and cook for a further 10 minutes again allowing no colour.Ĥ.
Once the butter has melted add the onion to the pan and cook the onion gently, ensuring there is no colour.ģ. Place a pan on the stove and turn on to a medium heat and add the butter.Ģ. *(If you’re unsure what you are picking take someone who knows)ġ. At its best and most flavorsome when bright green before the flowers open. Wild garlic as the name suggests grows in the wild and is plentiful in local woodland from March to June*. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.Wild garlic is a pleasant way of adding garlic into a soup without it being too strong and overpowering. This data is supplied for personal use only. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. Ocado is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website.
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